Tilapia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20

Pan-Seared Bass, Golden Beets, Blue Potatoes, Balsamic Reduction

Duck . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27

Five Spice Muscovy Duck Breast, Garnished with Foie Gras

Chicken. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

24

Caramelized Free Range Chicken Breast, Buttered Wild Rice, Gremoulata

Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

27

Oven Roasted Australian Rack of Lamb, Barley Grains and Golden Raisins

Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

35

Seared Filet Mignon, Humita, Eggplant and Pepper Relish

Poblano Pepper . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

25

Wild Boar with crabmeat. Served with vegetables and mashed potatoes